Honey-Mustard Quinoa and Broccoli
Elevate your quinoa game with this flavorful dish that marries the unique tang of honey mustard with the earthy goodness of quinoa and broccoli. It’s a symphony of flavors and textures.
6 Serving(s)
Ingredients
- 1/2 cup Schnucks slivered almonds
- 1/2 cup Schnucks olive oil
- 1/4 cup Schnucks apple cider vinegar or white wine vinegar
- 3 tbsp. Schnucks Dijon mustard
- 1 1/2 tbsp. Schnucks honey
- 2 (12 oz.) pkgs. Schnucks broccoli slaw
- 1/2 cup cooked and chilled tri-color quinoa
Instructions
- In a small skillet over medium heat, toast almonds, stirring frequently, until fragrant and beginning to turn golden on edges, 2–3 minutes. Transfer to a large serving bowl.
- In a small bowl, whisk together oil, vinegar, Dijon mustard and honey.
- In bowl with almonds, add slaw and chilled quinoa. Add dressing and toss to coat. Season with salt and pepper, if desired. Refrigerate, covered, at least 20 minutes to allow flavors to blend.
Schnucks
Schnucks fresh broccoli slaw is a convenient, ready-to-eat blend of broccoli, carrot and red cabbage, making it the ideal time-saving foundation for a salad or side dish.
Nutrition Facts
251 Calories Per ServingFat: 24gSaturated Fat: 3gCholesterol: 0mgSodium: 106mgCarbohydrates: 9gFiber: 3gSugars: 5gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe