Honey Apricot Glazed Ham

Instructions

1. Preheat oven to 325 degrees.
2. In a small saucepan, combine apricot jam, honey, broth, orange juice and zest, Dijon mustard and ground cloves. Bring to a boil, reduce heat and simmer for 10-15 minutes until thickened. Remove from heat.
3. Score the top of the ham with a sharp knife and bake uncovered for 1 hour and 30 minutes. Remove ham from oven and brush with glaze. Bake for an additional 30 to 60 minutes until ham is warmed through, brushing with more glaze as desired.