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Homestyle Baked Jelly Donuts

These super-simple sweets are perfect for breakfast, dessert or holiday celebrations.

8 Serving(s)
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Homestyle Baked Jelly Donuts

Ingredients

  • 2 cups baking mix (like Bisquick)
  • 2 tbsp. Schnucks sugar
  • 1/8 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1/3 cup milk
  • 1 large Schnucks egg
  • 1 cup local jam of choice
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 400 degrees. In a large bowl thoroughly mix first six ingredients. Transfer dough to a floured work surface, knead and roll out about 1/2-inch thick. Cut into circles using a round 2 1/2-inch cookie cutter and place on a prepared baking sheet.
  2. Bake until golden brown, 8-10 minutes. Meanwhile, add jam to a pastry bag, add melted butter to a medium bowl and add powdered sugar to a separate medium bowl.
  3. While donuts are still hot, dip in butter to coat then roll in powdered sugar until covered on all sides.
  4. Cut a deep slit into donuts and equally pipe jam into each one. Serve warm or allow to cool.

Craft a Care Package

Assembly
  • Jar containing 2 cups baking mix (like Bisquick), 2 tbsp. Schnucks sugar, 1⁄8 tsp. ground cinnamon and 1⁄8 tsp. ground nutmeg
  • 1-2 jars local jellies or jams such as Norm’s Farms elderberry jam
  • Jar with 1/2 cup powdered sugar
  • Pastry bag, for filling donuts
  • Schnucks gift card to purchase remaining items for recipe
  • Recipe card (print this recipe)

    Nutrition Facts

    270 Calories Per ServingFat: 9gSaturated Fat: 1gCholesterol: 40mgSodium: 310mgCarbohydrates: 59gFiber: 1gSugars: 31gProtein: 4g

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe