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Hershey Snowman Sugar Cookies

You can now build winter’s cutest creation atop a classic treat! These Snowman Sugar Cookies feature Hershey's Kisses Snowmen Cookies 'N' Creme Candies as the snowman’s hat and Hershey's Semi-Sweet Chocolate Mini Chips as the eyes. Make a batch of Snowman Sugar Cookies and enjoy the delicious flavors in these freshly baked cookies while warming up next to the fireplace after a fun day in the snow.

36 Serving(s)
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Hershey Snowman Sugar Cookies

Ingredients

  • 1 (10 oz.) bag marshmallows
  • 1 (17.5 oz.) bag sugar cookie mix
  • 1 cup Hershey's mini semi sweet chips
  • 1 (16 oz.) can white frosting (ready-to-spread)
  • 1 bag Hershey's Kisses Cookies 'N' Creme Candy
  • 1 pkg. orange cookie icing
  • 1 pkg. blue cookie icing
  • 1 egg
  • 1/2 cup butter
  • 2 tbsp. all purpose flour

Instructions

  1. Heat oven to 350°F. Cut marshmallows in half horizontally; set aside.
  2. Stir dry cookie mix and flour in large bowl until well blended and no lumps remain. Add butter and egg, mixing until soft dough forms. Set aside about 1 tablespoon small chocolate chips; stir remaining chips into dough using hands to mix in if necessary.
  3. Shape dough into 36 equal balls (about 1-1/4 inch each). Place on non-greased cookie sheets.
  4. Bake 9 to 10 minutes or until cookie edges are set; remove from oven. Place flat side of one marshmallow half on each cookie. Return to oven; bake for an additional minute. Remove cookies from oven. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Place wax paper under wire racks.
  5. Working with about 1/4 cup frosting at a time, place frosting in small microwave-safe bowl. Microwave at MEDIUM (50%) 10 seconds or until melted. Cool slightly. Spoon generous teaspoon frosting over marshmallow portion of each cookie, allowing it to run down sides of marshmallow and pooling on cookie. (This amount of melted frosting will top about 10 cookies.) Repeat procedure until all cookies are topped with frosting.Remove wrappers from candies; set aside. Let frosted cookies sit for about 30 minutes to allow frosting to become tacky to the touch. Add chocolate chip eyes and orange frosting for nose. Add a candy piece “cap” to top of each cookie. (Candy “cap” will slide off cookie if added too soon.) Add blue icing to finish the hat. Allow frosting to firm. Makes 36 cookies.

Nutrition Facts

200 Calories Per ServingFat: 8gSaturated Fat: 4.5gCholesterol: 15mgSodium: 100mgCarbohydrates: 31gFiber: 0gSugars: 22gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe