Herb Roasted Carrots
We carrot live without this recipe.
40 mins
6 Serving(s)
![Herb Roasted Carrots](https://cdn.sanity.io/images/p9r2k8tb/production/baf8d2e2be9837e15741f1c2fbe17d3cdec23519-2880x1040.jpg?auto=format&fit=max&w=3840)
Ingredients
- 2 lb. fresh carrots, washed and peeled
- 2 tsp. Schnucks olive oil
- 1/2 tsp. Schnucks garlic powder
- 1 tsp. dried oregano
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F.
- Trim carrots into 2" pieces and spread evenly on a baking sheet. Drizzle with oil and sprinkle with garlic powder and herbs. Toss gently and roast for 25-30 minutes, stirring once, until tender and browned.
- Remove from oven and season with salt and pepper. Serve immediately.
Nutrition Facts
104 Calories Per ServingFat: 5gSaturated Fat: 1gSodium: 201mgCarbohydrates: 15gFiber: 4gSugars: 8gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe