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Ham, Asparagus & Gruyère Strata

This strata is Gruyère to please.

2 hrs
12 Serving(s)
Ham, Asparagus & Gruyère Strata


  • 2 tbsp. Schnucks unsalted butter
  • 16 oz. Schnucks Bakery challah or egg bread, cut into 1/2" slices
  • 1 lb. ham, thinly shaved
  • 1 lb. processed Gruyère cheese, shredded
  • 2 Roma tomatoes, thinly sliced
  • 1 bunch fresh asparagus, trimmed and cut into 1 1/2" pieces
  • 15 Schnucks large eggs
  • 1/2 cup Schnucks whipping cream
  • 1 tbsp. fresh thyme leaves, chopped, plus additional for garnish
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper


  1. Grease 13 x 9-inch glass or ceramic baking dish with butter. In bottom of prepared dish, using half of each, evenly layer bread, tearing to fit if necessary, ham, cheese, tomatoes and asparagus; repeat layers with remaining half of each ingredient.
  2. In large bowl, with whisk, beat eggs until light yellow; add cream, thyme, salt and pepper and whisk until well blended. Slowly pour egg mixture evenly over bread mixture; cover and refrigerate at least 4 hours or up to overnight.
  3. Preheat oven to 350°F. Bake strata, uncovered, 1 hour or until top is golden brown, wooden pick inserted in center comes out clean and internal temperature reaches 160°F. Let stand 10 minutes; sprinkle with thyme, if desired, to serve

Nutrition Facts

451 Calories Per ServingFat: 26gSaturated Fat: 13gCholesterol: 348mgSodium: 963mgCarbohydrates: 21gFiber: 1gSugars: 4gProtein: 30g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe