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Halloween Meatballs

We’ve got our eyes on this recipe.

8 Serving(s)
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Halloween Meatballs

Ingredients

  • 1 lb. Schnucks lean ground beef
  • 1 lb. ground turkey or chicken
  • 3 garlic cloves, minced
  • 1 tsp. dried basil
  • 1/2 tsp. poultry seasoning
  • 2 cups Schnucks bread crumbs
  • 1/4 cup Schnucks pumpkin puree
  • 1 egg
  • 1 package mozzarella pearls
  • 1/4 cup ketchup
  • whole black olives

Instructions

  1. Preheat oven to 375°F. In a large mixing bowl, combine beef, poultry, garlic, basil, poultry seasoning, bread crumbs, pumpkin puree and egg. Shape into medium-size meatballs.
  2. Place meatballs on baking sheet and cook for 15 minutes. Remove sheet from oven and place a mozzarella peal on each meatball. Return to oven and bake 5-10 more minutes until cooked through.
  3. Cut olives in half. Place one olive half atop the mozzarella on each meatball. Place ketchup in a ziplock plastic bag, seal and cut off a small piece of one corner of the bag. Pipe ketchup into the olive on each meatball for the pupils.

Frightfully Good

These meatballs make a great addition to our spooky pasta. Your friends and family will love how creative (and creepy) these recipes are.


      Nutrition Facts

      406 Calories Per ServingFat: 18gSaturated Fat: 7gCholesterol: 141mgSodium: 575mgCarbohydrates: 23gFiber: 3gSugars: 4gProtein: 37g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe