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Beet Hummus

This recipe will make your hair stand on-end.

35 mins
8 Serving(s)
Beet Hummus


  • 4 beets, cleaned, peeled and diced
  • 1 can (15.5 oz.) cannellini beans, drained and rinsed
  • 1 tbsp. almond butter
  • 3 garlic cloves, minced
  • 1 lemon (juiced)
  • 1 Fresh parsley, chopped, for garnish


  1. Cook diced beets in boiling salted water for 20-30 minutes or until tender.
  2. Add diced beets and remaining ingredients to a blender and blend until smooth.
  3. Top with parsley and serve.

Nutrition Facts

69 Calories Per ServingFat: 1gSodium: 115mgCarbohydrates: 12gFiber: 3gSugars: 4gProtein: 3g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe