Ground Beef Grilled Cheese
A savory twist on a classic, this updated classic features seasoned ground beef, melty cheese, creamy sauce and toasty bread. It’s a comforting and hearty sandwich perfect for a quick and satisfying meal.
6 Serving(s)
Ingredients
- 1 lb. Schnucks 80%-lean ground beef
- 1/4 cup Schnucks diced green chiles
- 1 tbsp. Schnucks Steak & Chop 30-Minute Marinade
- 6 tbsp. Cluck Cluck Sauce (see notes)
- 12 slices Schnucks wheat sandwich bread
- 12 slices Schnucks American cheese
Instructions
- In a large skillet over medium-high heat, cook ground beef, stirring to break
- up lumps, until browned, 5–8 minutes. Drain and return to heat. Stir in green chiles and Steak & Chop seasoning until combined, about 1 minute. Remove from heat.
- Preheat an outdoor grill to medium-high. Spread Cluck Cluck Sauce on 6 slices of bread (about 1 tablespoon per slice). Top remaining 6 bread slices with cheese, then beef mixture, then sauced bread slices.
- Grill, flipping once, until bread is golden and cheese is melted, 3–5 minutes. Cut into halves and serve immediately.
Cluck Cluck Sauce
Budget Tip: This recipe features 80% lean ground beef, which is included in our Butcher Bundle offering. This program allows you to mix and match four family-sized packages of meat for just $19.96. Look for the red sticker in our meat department to create your own bundle!
Nutrition Facts
469 Calories Per ServingFat: 26gSaturated Fat: 13gCholesterol: 75mgSodium: 901mgCarbohydrates: 32gFiber: 3gSugars: 10gProtein: 24gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe