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Grilled Tortilla Pizzas

Skip the dough and fire up the grill with this light and delicious tortilla pizza. Pizza night never looked so good.

15 mins
4 Serving(s)
Grilled Tortilla Pizzas


  • 1 pkg. baby spinach
  • 2.25 oz. jar of sliced kalamata olives, drained
  • 1/2 cup red onion, very thinly sliced
  • 1/4 cup julienne-cut sun-dried tomatoes with Italian herbs in oil
  • 4 medium soft taco flour tortillas
  • 10 oz. roasted pine nuts or sun-dried tomato hummus, stirred to combine
  • 1/2 cup Schnucks Select feta cheese crumbles


  1. Prepare outdoor grill for direct grilling over medium-low heat. In large bowl, toss spinach, olives, onion and sun-dried tomatoes until well combined. Place tortillas on each of 2 cookie sheets. Spread about 1/4 cup hummus over each tortilla. Evenly divide spinach mixture over hummus, about 1 and 1/2 cups on each tortilla. Sprinkle tortillas with feta cheese.
  2. Slide tortillas onto hot grill rack. Cover grill and cook 2 to 3 minutes or until spinach wilts and tortillas are crisp. Return pizzas to cookie sheets; cut each pizza into 4 wedges to serve.

Nutrition Facts

559 Calories Per ServingFat: 39gSaturated Fat: 7gCholesterol: 17mgSodium: 1204mgCarbohydrates: 43gFiber: 6gProtein: 14g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe