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Grilled Chicken Thighs

It’s time to break out the grill! This tender grilled chicken recipe is loaded with savory flavor. Add your favorite BBQ sauce to top it off.

25 mins
6 Serving(s)
Grilled Chicken Thighs


  • 6 Schnucks Fresh Natural chicken thighs, patted dry
  • 1/4 cup Schnucks vegetable oil
  • 1 tsp. salt
  • 1 tsp. lemon pepper
  • 1 tbsp. chopped fresh parsley
  • lemon wedges, to serve (optional)
  • BBQ sauce, to serve (optional)


  1. Preheat the grill to medium-high heat. Line a baking pan with foil.
  2. Place the chicken on the pan, coat with the oil and sprinkle with salt and lemon pepper.
  3. Place the chicken on the grill, cover and cook for 20 minutes, turning every 2–3 minutes, until internal temperature of chicken has reached 165 degrees.
  4. Arrange on a serving platter, top with parsley and serve with lemon wedges or barbecue sauce (if desired).

Nutrition Facts

268 Calories Per ServingFat: 19gSaturated Fat: 2gSodium: 806mgProtein: 25g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe