Facebook
Skip to main content
🎄 Happy Holidays 🎄
Shop Now >
Schnucks
0

Grilled Cheesesteak Kabobs

These grilled cheesesteak kabobs from Schnucks are perfect for any summer cookout.

4 Serving(s)
FacebookTwitterInstagramPinterest
Grilled Cheesesteak Kabobs

Ingredients

  • 1 lb. shoulder or round steak, cut into 1 inch pieces
  • 6 oz. Pasture Pride Juusto cheese, cut into 1 inch pieces
  • 1 cup cherry tomatoes
  • 1 medium bell pepper, cut into 1 inch pieces
  • 1 small onion, cut into 1 inch pieces
  • 4 12 inch skewers
  • fresh parsley, to garnish

Instructions

  1. Alternate ingredients on each skewer.
  2. Grill over medium heat, rotating occasionally until steak reaches an internal temperature of at least 145°, about 8-10 minutes. Garnish and serve immediately.

CUSTOMIZE YOUR KABOBS

MEATS
  • Sliced sausage and brats
  • Chicken breasts and thighs
  • Pork chops and steaks
  • Rib tips
  • Meatballs
VEGETABLES
  • Zucchini
  • Yellow squash
  • Mushrooms
  • Pineapple
  • Olives
THE ULTIMATE CHEESE FOR THE GRILL
Take your kabobs to the next level with Juusto — a buttery, squeaky cheese with a toasty, caramelized crust that won’t get messy when you cook it!


Nutrition Facts

375 Calories Per ServingFat: 23gSaturated Fat: 12gCholesterol: 115mgSodium: 364mgCarbohydrates: 6gFiber: 1gSugars: 3gProtein: 35g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe