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Grilled Cabbage Steaks

These Grilled Cabbage Steaks are cooked to a tender charred perfection and topped with parsley and bacon. It is super simple and ready in minutes!

15 mins
4 Serving(s)
Grilled Cabbage Steaks


  • 1 medium head green cabbage, outer leaves removed & stalk trimmed
  • 1/4 cup Schnucks olive oil
  • 1 tbsp. Schnucks lemon juice
  • 1 tsp. garlic salt
  • 1/2 tsp. ground black pepper
  • 1 tbsp. chopped fresh parsley (if desired)
  • 2 slices bacon, cooked & chopped


  1. Prepare grill for direct heat. Place cabbages on a cutting board and slice into four steaks (about 3/4 to 1 inch thick); transfer to a rimmed sheet pan.
  2. In a small bowl, whisk together oil, lemon juice, garlic salt and pepper. Brush cabbage all over with oil mixture. Place directly on grates; cover and grill 5 minutes per side or until cabbage is tender and charred.
  3. Serve immediately topped with parsley and bacon (if using).

Nutrition Facts

156 Calories Per ServingFat: 15gSaturated Fat: 2gCholesterol: 4mgSodium: 504mgCarbohydrates: 2gFiber: 1gSugars: 2gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe