Green Goddess Salmon Salad
A bright, protein-packed salad with flaky salmon, fresh Little Leaf Farms greens, and a creamy green goddess dressing.
2 Serving(s)
Ingredients
- 4 oz. Little Leaf Farms Baby Crispy Green Leaf
- 2 (4 oz.) salmon filets
- 1/2 cup diced cucumbers
- 1/4 cup sliced red onion
- 1/2 cup plain Greek yogurt
- 1/2 cup fresh herbs, lightly packed (cilantro, parsley, and mint)
- 1 garlic clove, minced
- 1 tbsp. freshly squeezed lemon juice
- 1/8 tsp. fine sea salt
- 2 tsp. water, as needed
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper.
- Pat the salmon filets dry with a paper towel and place on the prepared baking sheet. Lightly drizzle olive oil over the tops and season with a pinch of sea salt. Bake for 12-14 minutes or until cooked through.
- Meanwhile, place Greek yogurt, fresh herbs, lemon juice, garlic, and sea salt in a small food processor or blender. Pulse until combined. Add a teaspoon or two of water to thin to a drizzling consistency, pulsing to combine.
- Lay the lettuce onto a serving plate or large bowl. Top with avocado, cucumber, red onion, and the cooked salmon. Drizzle with the green goddess dressing. Serve and enjoy!
Recipe is sponsored by: Little Leaf Farms
Nutrition Facts
520 Calories Per ServingFat: 32gSaturated Fat: 6gCholesterol: 85mgSodium: 420mgCarbohydrates: 22gFiber: 9gSugars: 6gProtein: 38gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe