Green Chile Chicken Enchiladas
These quick enchiladas feature shredded rotisserie chicken, green chiles and Greek yogurt, topped with a creamy enchilada sauce and Monterey Jack cheese.
4 Serving(s)
Ingredients
- 2 cups shredded Schnucks rotisserie chicken
- 1 (4 oz.) can Schnucks diced green chiles
- 1/2 cup Schnucks nonfat plain Greek yogurt
- 1 cup Schnucks shredded Monterey Jack cheese, divided
- 8 Schnucks 6-inch taco-style corn tortillas
- 1 (10 oz.) can Schnucks green enchilada sauce
- 2 tbsp. sliced green onion, for garnish
Instructions
- Preheat oven to 375 degrees. Lightly coat a 9x13-inch baking dish with cooking spray.
- In a medium bowl, stir together chicken, green chiles, yogurt and 1/2 cup cheese. Spoon 1/3 cup filling into each tortilla. Roll up and transfer seam side down to prepared dish.
- Pour enchilada sauce evenly over tortillas and sprinkle with remaining cheese. Cover with foil and bake 20 minutes. Remove foil and bake until cheese is melted and bubbly, 5–7 minutes more.
- Serve garnished with green onion.
Nutrition Facts
335 Calories Per ServingFat: 12gSaturated Fat: 5gCholesterol: 71mgSodium: 894mgCarbohydrates: 26gFiber: 2gSugars: 4gProtein: 29gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe