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Green Bean Casserole

The can’t-be-skipped holiday veggie side that can be made any time of year! Use your favorite cut of canned green beans for this classic comfort food.

30 mins
12 Serving(s)
Green Bean Casserole


  • 2 (10.5 oz.) cans Campbell's® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 tsp. soy sauce
  • 1/4 tsp. ground black pepper
  • 4 (14.5 oz.) cans Del Monte® Cut Green Beans, drained
  • 2 2/3 cups French's® Original Crispy Fried Onions, divided


  1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups fried onions in 3 quart. baking dish.
  2. Bake at 350°F, uncovered, for 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining fried onions.
  3. Bake for 5 minutes or until onions are golden brown.

Nutrition Facts

170 Calories Per ServingFat: 10gSaturated Fat: 4.5gCholesterol: 10mgSodium: 510mgCarbohydrates: 14gFiber: 2gSugars: 3gProtein: 3g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe