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Green Bean Casserole

Green Bean Casserole is a family favorite! Who knew eating your daily veggies could taste so good?

30 mins
12 Serving(s)
Green Bean Casserole


  • 3 (10 oz.) bags Schnucks Steamin' Easy Freshly Frozen Cut Green Beans
  • 1/2 lb sliced baby bella mushrooms
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1/2 cup minced sweet yellow onion
  • 2 tsp. minced garlic
  • 1 tsp. cracked black pepper
  • 1/2 cup reduced sodium vegetable broth
  • 1 cup Schnucks plain Greek yogurt
  • 1 tbsp. Worcestershire sauce
  • 1 cup shredded Swiss cheese
  • 1/3 cup cornflakes
  • 1/3 cup slivered almonds


  1. Preheat oven to 400 degrees. Prepare green beans according to package, drain, then spread in oiled 7x11-baking dish.
  2. In large skillet over medium heat, melt butter and cook mushrooms until tender. Add onions, garlic and pepper, cooking until browned. Add flour and stir for 1 minute. Stir while gradually adding broth. Bring to boil and cook until thickened, stirring often.
  3. Remove from heat before stirring in yogurt, Worcestershire sauce and Swiss cheese, mixing until cheese is melted.
  4. Pour over green beans and sprinkle top with cornflakes and almonds. Bake uncovered for 12–16 minutes until bubbling around edges.

Nutrition Facts

189 Calories Per ServingFat: 13gSaturated Fat: 4gCholesterol: 18mgSodium: 69mgCarbohydrates: 11gFiber: 4gSugars: 3gProtein: 9g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe