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Greek-Style Loaded Hummus

Dress up your store bought hummus with this recipe! With a few simple toppings, you can enjoy this zesty, fresh and robust take on a classic Mediterranean favorite.

4 Serving(s)
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Greek-Style Loaded Hummus

Ingredients

  • 1/2 tsp. Schnucks oregano
  • 2 tbsp. Schnucks olive oil
  • 1 1/2 cups halved cherry tomatoes
  • 1/2 sliced cucumber
  • 1/4 cup sliced pepperoncini peppers
  • 1/4 cup sliced kalamata olives
  • 1 thinly sliced shallot
  • 1 minced garlic clove
  • 1 tbsp. finely chopped fresh parsley
  • 1 tbsp. finely chopped fresh mint
  • 1 tbsp. finely chopped fresh chives
  • 2 (10 oz.) pkgs. Schnucks classic hummus
  • Schnucks paprika, for garnish

Instructions

  1. In a medium bowl, stir together oregano and olive oil; add salt and black pepper, if desired. Add cherry tomatoes, cucumber, pepperoncini peppers, kalamata olives, shallot and garlic. Add parsley, mint and/or chives and toss until well coated. On a serving platter, spread hummus and top with cherry-tomato mixture. Garnish with paprika.

Nutrition Facts

59 Calories Per ServingFat: 4gSaturated Fat: 0gCholesterol: 0mgSodium: 119mgCarbohydrates: 5gFiber: 1gSugars: 2gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe