Greek-Style Loaded Hummus
Dress up your store bought hummus with this recipe! With a few simple toppings, you can enjoy this zesty, fresh and robust take on a classic Mediterranean favorite.
4 Serving(s)
Ingredients
- 1/2 tsp. Schnucks oregano
- 2 tbsp. Schnucks olive oil
- 1 1/2 cups halved cherry tomatoes
- 1/2 sliced cucumber
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup sliced kalamata olives
- 1 thinly sliced shallot
- 1 minced garlic clove
- 1 tbsp. finely chopped fresh parsley
- 1 tbsp. finely chopped fresh mint
- 1 tbsp. finely chopped fresh chives
- 2 (10 oz.) pkgs. Schnucks classic hummus
- Schnucks paprika, for garnish
Instructions
- In a medium bowl, stir together oregano and olive oil; add salt and black pepper, if desired. Add cherry tomatoes, cucumber, pepperoncini peppers, kalamata olives, shallot and garlic. Add parsley, mint and/or chives and toss until well coated. On a serving platter, spread hummus and top with cherry-tomato mixture. Garnish with paprika.
Nutrition Facts
59 Calories Per ServingFat: 4gSaturated Fat: 0gCholesterol: 0mgSodium: 119mgCarbohydrates: 5gFiber: 1gSugars: 2gProtein: 1gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe