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Glazed Spiral-Sliced Ham with Peach Glaze

This succulent spiral-sliced ham is generously coated with a sweet and tangy peach glaze, creating a perfect balance of flavors. It makes for an excellent holiday main course!

2 hrs 30 mins
20 Serving(s)
Glazed Spiral-Sliced Ham with Peach Glaze


  • 10-12 lb. Schnucks spiral-sliced ham

Peach Glaze

  • 1 (18 oz.) jar peach preserves
  • 1 tsp. Schnucks garlic powder
  • 1/4 cup fresh lemon juice
  • 1/4 cup Schnucks yellow mustard


  1. Preheat oven to 325 degrees. In a medium saucepan over medium heat, stir in all glaze ingredients. Bring to a simmer, 5–6 minutes, then reduce heat to low to keep warm.
  2. Lightly coat a roasting pan with cooking spray. Arrange ham on pan, brush with enough glaze to coat, about one-fifth, and tent loosely with foil. Bake, basting with glaze every 30 minutes, until internal temperature reaches 145 degrees, about 2 hours. Remove ham from oven and brush with remaining glaze. Let stand 10 minutes before serving.

Nutrition Facts

471 Calories Per ServingFat: 19gSaturated Fat: 7gCholesterol: 162mgSodium: 2330mgCarbohydrates: 30gFiber: 0gSugars: 29gProtein: 43g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe