Ginger-nog
Combine two classic Christmas flavors into one delicious drink.
6 Serving(s)
Ingredients
- 4 cups eggnog
- 2 tbsp. molasses
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 2 cups spiced rum
- 1 cup cream liqueur
Instructions
- Combine eggnog, molasses and spices in a saucepan. Warm over medium heat for about 5 minutes, making sure it doesn't boil.
- Stir in rum and cream liqueur. Remove from heat and divide among 6 mugs. Top with ground cinnamon if desired.
Nutrition Facts
544 Calories Per ServingFat: 18gSaturated Fat: 11gCholesterol: 5mgSodium: 125mgCarbohydrates: 38gSugars: 26gProtein: 8gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe