Garlic Herb Crispy Roasted Chickpeas
Enjoy these Garlic-Herb Crispy Roasted Chickpeas as a savory snack or as a crunchy topping on salads or bowls. They’re a great option to keep on hand when you’re craving something salty and crunchy.
4 Serving(s)
Ingredients
- 1 (15.5 oz.) can Full Circle garbanzo beans
- 1 tbsp. Schnucks salt-free garlic herb seasoning
- 2 tsp. canola oil
- 1 tsp. dried parsley
- 1/2 tsp. smoked paprika
Instructions
- Preheat oven to 425 degrees and line a rimmed sheet pan with parchment paper.
- Rinse chickpeas and pat dry with kitchen towels. In a medium bowl, toss together chickpeas with ingredients. Season with salt, if desired.
- Spread in a single layer on prepared pan; cook until crispy and golden brown, 20–30 minutes. Store at room temperature in a paper towel-lined airtight container up to one week.
Nutrition Facts
95 Calories Per ServingFat: 3gSaturated Fat: 0gCholesterol: 0mgSodium: 76mgCarbohydrates: 14gFiber: 4gSugars: 1gProtein: 5gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe