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Fresh Salmon Cake Salad

Cake and salad come together to create the delicious dish that is Fresh Salmon Cake Salad.

35 mins
4 Serving(s)
Fresh Salmon Cake Salad


  • 1 lb. skinless salmon portions
  • 1/4 cup chopped fresh chives
  • 1/4 cup light Miracle Whip dressing
  • 1 tsp. lemon zest
  • 3/4 cup panko breadcrumbs, divided
  • 2 tbsp. olive oil
  • 1 head butter lettuce, torn
  • 1 cup sugar snap peas, thinly sliced lengthwise
  • 3/4 cup thinly sliced radishes
  • 1/2 cup Greek yogurt dressing of choice
  • lemon wedges, to serve


  1. In a medium bowl combine salmon, chives, Miracle Whip, lemon zest and salt and pepper to taste. Stir in 1/2 cup of the breadcrumbs. Shape mixture into eight 2 1/2 inch patties. Place remaining 1/4 cup breadcrumbs in a shallow dish. One at a time, place each patty in the breadcrumbs, pressing gently to coat each side.
  2. In a large skillet heat oil over medium heat. Add patties and cook 8–10 minutes or until browned and cooked through (160 degrees), turning once halfway through.
  3. Divide lettuce, snap peas and radishes evenly among four plates. Top each with two salmon cakes; drizzle with dressing.

Cook's Wisdom

Let us save you time! Swap the homemade patties for Schnucks salmon burgers. Just coat in panko before cooking.

      Nutrition Facts

      444 Calories Per ServingFat: 29gSaturated Fat: 5gCholesterol: 67mgSodium: 396mgCarbohydrates: 19gFiber: 2gSugars: 5gProtein: 28g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe