French Toast & Turkey Sausage Roll Ups
We’ve taken a traditional brunch dish and reinvented it for the busy home cook. Savory turkey sausage wrapped in French Toast and maple syrup will brighten anyone’s morning and start the day off right.
6 Serving(s)
Ingredients
- 12 slices Panera Honey Wheat Bread
- 12 turkey sausage links
- 3 large eggs
- 1/2 cup 2% reduced fat milk
- 1/4 tsp. cinnamon
- 1/2 tsp. vanilla extract
- butter for greasing pan
Instructions
- Cook sausages according to package instructions.
- Trim crust from bread and flatten out with hands or rolling pin.
- Roll each sausage up in a slice of bread and trim excess bread to fit sausage.
- In a shallow bowl, whisk eggs, milk, cinnamon and vanilla together.
- Heat skillet over medium heat and add butter.
- Dunk each roll into egg mixture, coating completely, letting excess drip off and place in pan.
- Cook until browned on all sides, about 2 minutes per side.
- Serve with maple syrup.
Or, Try This!
These roll-ups also work great with Panera 100% Whole Wheat Bread.
Nutrition Facts
338 Calories Per ServingFat: 15gSaturated Fat: 5gCholesterol: 141mgSodium: 639mgCarbohydrates: 34gFiber: 2gSugars: 4gProtein: 18gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe