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Fizzy Sangria Mocktail

This mocktail is sweet, fruity, spicy and bubbly. Thanks to the pomegranate and orange juices, cinnamon and cloves, it’s refreshing, light and delicious.

8 Serving(s)
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Fizzy Sangria Mocktail

Ingredients

  • 2 oranges, sliced
  • 2 grapefruits, sliced
  • 1 cup fresh whole cranberries, plus more for garnish
  • 2 cups Full Circle pomegranate juice
  • 1 cup orange juice
  • 1/2 tsp. whole cloves
  • 1 cinnamon stick
  • 2 (12 oz.) cans Schnucks grapefruit sparkling water
  • 8 star anises, whole

Instructions

  1. Preheat oven to 400 degrees. Arrange orange and grapefruit slices and cranberries on a sheet pan; cranberries burst and caramelize 30–40 minutes.
  2. In a medium saucepan, bring pomegranate juice, orange juice, cloves and cinnamon stick to a boil. Remove from heat and stir in fruit slices. Chill, covered, at least 2 hours or up to 24 hours.
  3. Discarding cinnamon stick and cloves, fill eight 8-ounce glasses halfway with pomegranate-juice mixture. Top with sparkling water and ice cubes. Serve garnished with cranberries and, if desired, additional orange slices.

Nutrition Facts

94 Calories Per ServingFat: 0gSaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 23gFiber: 2gSugars: 8gProtein: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe