Falafel Waffles
This falafel waffle recipe will be your new favorite go-to dish.
4 Serving(s)
Ingredients
For Mediterranean Salad
- 2 cups red and/or orange cherry or grape tomatoes, halved
- ½ English cucumber, cut lengthwise in half, sliced into ¼" thick slices
- ½ red onion, sliced
- 3 tbsp fresh lemon juice
- 2½ tbsp olive oil
- ¼ tsp McCormick® ground black pepper
- 1 cup feta cheese chunk or crumbled feta cheese
Falafel Waffles
- (2) 16 oz cans reduced-sodium garbanzo beans, drained and rinsed
- ⅓ cup parsley, finely chopped
- ⅓ cup fresh lemon juice
- ⅓ white onion, finely diced
- ¼ cup minced garlic
- 3 tbsp cilantro leaves, finely chopped
- 2 tbsp plus 2 tsp Schnucks all-purpose flour
- 2 tbsp Schnucks vegetable oil
- 1 tbsp ground coriander
- 1 tbsp Schnucks ground cumin
- 2 tsp baking powder
- ½ tsp salt
- ¼ tsp McCormick® ground black pepper
Instructions
- Prepare Mediterranean Salad: In medium bowl, toss all ingredients, except cheese, until combined; fold in cheese. Cover and refrigerate up to 4 hours. Makes about 4 cups.
- Prepare Falafel Waffles: Preheat waffle iron to medium-high. In food processor with knife blade attached, in batches if necessary, pulse all ingredients until mixture is well combined.
- For each waffle, evenly spread ¾ cup waffle mixture over waffle iron; close iron. Cook 5 minutes or until waffle is golden brown. Serve with Mediterranean Salad.
Nutrition Facts
538 Calories Per ServingFat: 29gSaturated Fat: 8gCholesterol: 33mgSodium: 1234mgCarbohydrates: 54gFiber: 14gSugars: 11gProtein: 20gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe