Easy Slow Cooker Green Bean Casserole
Skip the fuss and let your slow cooker create a creamy, perfectly cooked version of this holiday staple. This easy method ensures a velvety texture and crispy onion topping every time.
8 Serving(s)
Ingredients
- 2 (10.5 oz.) cans Schnucks condensed cream of mushroom soup
- 1 cup Schnucks 2% milk
- 1 1/2 cups Schnucks French-fried onions, divided
- 3 (14.5 oz.) cans Schnucks French-style green beans, drained
Instructions
- Coat a slow cooker with cooking spray. Stir in soup, milk and 1 cup fried onion. Season with salt and pepper, if desired. Stir in green beans until coated.
- Cook, covered, 2 hours on High or 4 hours on Low. Scatter with remaining fried onion, replace lid and let warm through about 5 minutes. Serve immediately.
Nutrition Facts
159 Calories Per ServingFat: 8gSaturated Fat: 3gCholesterol: 6mgSodium: 974mgCarbohydrates: 15gFiber: 2gSugars: 3gProtein: 5gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe