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Easy Peasy Risotto

This risotto recipe is easy peasy.

4 Serving(s)
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Easy Peasy Risotto

Ingredients

  • 1 tbsp. Schnucks extra-virgin olive oil
  • 1/4 cup white onion, chopped
  • 1 cup arborio rice
  • 1 cup low-sodium chicken broth
  • 3/4 tsp. coarse salt
  • 1/8 tsp. fresh ground pepper
  • 1/2 cup warm milk
  • 1 tbsp. Schnucks unsalted butter
  • 1/4 cup Schnucks grated Parmesan cheese
  • 2 tbsp. fresh parsley, finely chopped
  • 1 cup fresh asparagus, cut into 1" pieces
  • 1/2 cup Schnucks frozen peas
  • 1/2 cup fresh spinach
  • 2 cups hot water

Instructions

  1. Preheat oven to 425°. Heat oil in an ovenproof saucepan over medium-high heat. Add onion and cook two to three minutes, stirring occasionally.
  2. Stir in rice until coated with oil. Add water, broth, salt and pepper; bring to a boil. Cover pan and transfer to oven. Bake until most of the liquid has been absorbed, about 25 minutes.
  3. Remove from oven; stir in milk, butter and cheese.
  4. Toss asparagus with one tablespoon Schnucks olive oil and place on a baking sheet.
  5. Add to oven next to risotto and bake until tender, about 10-12 minutes.