Easy Grilled Korean Beef

Instructions

1. In a large, resealable container combine 1/2 cup barbecue sauce, the olive oil and the vinegar. Add steak and coat thoroughly in sauce. Cover and refrigerate at least 1 hour or overnight.
2. Prepare grill for medium-high direct heat. Remove steak from container, discarding leftover marinade. Grill uncovered 5 minutes. Flip steak and baste with remaining barbecue sauce. Cover and grill about 5 more minutes or until internal temperature reaches 145 degrees.
3. Transfer steak to a cutting board and let rest 5–10 minutes. Slice against the grain and serve immediately.