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Easy Grilled Korean Beef

You’re only 4 ingredients away from a Korean inspired meal.

1 hr 25 mins
4 Serving(s)
Easy Grilled Korean Beef


  • 3/4 cup Schnucks Braggin’ Rights Korean BBQ Sauce, divided
  • 1/4 cup Schnucks olive oil
  • 1/4 cup rice wine vinegar
  • 1 lb. flank steak


  1. In a large, resealable container combine 1/2 cup barbecue sauce, the olive oil and the vinegar. Add steak and coat thoroughly in sauce. Cover and refrigerate at least 1 hour or overnight.
  2. Prepare grill for medium-high direct heat. Remove steak from container, discarding leftover marinade. Grill uncovered 5 minutes. Flip steak and baste with remaining barbecue sauce. Cover and grill about 5 more minutes or until internal temperature reaches 145 degrees.
  3. Transfer steak to a cutting board and let rest 5–10 minutes. Slice against the grain and serve immediately.

Nutrition Facts

255 Calories Per ServingFat: 13gSaturated Fat: 4gCholesterol: 74mgSodium: 448mgCarbohydrates: 8gSugars: 7gProtein: 25g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe