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Dry Aged Boneless Rib Eye Roast

This roast is a classic meal for holidays and special occasions. Follow this step-by-step recipe and learn how to cook a boneless rib eye roast.

2 hrs 40 mins
14 Serving(s)
Dry Aged Boneless Rib Eye Roast


  • 1 (8 lb.) Certified Angus Beef® dry aged boneless rib eye roast
  • 3 tbsp. kosher salt
  • 2 tbsp. freshly ground pepper


  1. Preheat oven to 450ºF. Season boneless rib roast on all sides with salt and pepper.
  2. Place on a roasting rack, fat side up; roast for 15 minutes. Reduce heat to 325ºF and continue roasting approximately 2 1/4 hours for medium (when thermometer registers 135-140°F) or until desired doneness.
  3. Transfer roast to cutting board; loosely tent with foil and let rest 15 minutes. Slice roast across the grain.

Dry Aged Rib Eye Roasts available at the following locations:

  • Lindbergh
  • Des Peres
  • Peoria
  • Knoxville Crossing
  • Newburgh

    Nutrition Facts

    960 Calories Per ServingFat: 81gSaturated Fat: 33gCholesterol: 210mgSodium: 1400mgCarbohydrates: 1gProtein: 54g

    Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe