Deviled Egg Eyes
Turn your classic deviled egg appetizer into creepy eyeballs with this recipe! The filling is creamy and tangy, and putting the dish together is a great activity for the kiddos.
24 Serving(s)
Ingredients
- 12 hard-boiled eggs, peeled & halved
- 1 avocado, peeled, pitted & diced
- 1/2 cup Schnucks mayonnaise
- 1 tbsp. Schnucks mustard
- 1 tsp. Schnucks apple cider vinegar
- 12 Schnucks black olives, halved
- 1 tsp. Schnucks paprika
- 1 toothpick
Instructions
- In a bowl, mash cooked egg yolks well with a fork. Stir in avocado, mayonnaise, mustard and vinegar until well combined. Transfer to a zip-top plastic bag and snip a small hole in one corner. Pipe filling into each egg half, then top each with an olive half to resemble an “eye.”
- In a small bowl, stir together paprika and 1 tablespoon water. Dip in the tip of toothpick and paint “veins” onto egg whites. Sprinkle with black or crushed red pepper, if desired. Serve immediately.
Nutrition Facts
114 Calories Per ServingFat: 11gSaturated Fat: 2gCholesterol: 97mgSodium: 74mgCarbohydrates: 1gFiber: 0gSugars: 0gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe