Crispy Gnocchi With Spinach and Feta
Pan-fry your gnocchi for a delightful crunch in this easy weeknight winner. Tossed with heavy cream, Italian seasoning, garlic and fresh spinach, it’s a rich and comforting vegetarian main that suits any budget.
4 Serving(s)
Ingredients
- 2 tbsp. Schnucks olive oil
- 1 (17.6 oz.) pkg. potato gnocchi
- 3 tsp. minced garlic
- 1/2 cup Schnucks heavy whipping cream
- 1 tsp. Schnucks Italian seasoning
- 1 (5 oz.) container fresh spinach (about 5 cups)
- 1/2 cup crumbled feta cheese
Instructions
- Heat oil in a large skillet over medium-high. Add gnocchi; cook, stirring occasionally, until golden and crisp, 6–8 minutes.
- Reduce heat to medium. Add garlic and cook, stirring, until fragrant, about one minute.
- Stir in heavy cream and Italian seasoning. Bring to a simmer until sauce has thickened, 1–2 minutes. Stir in spinach until wilted, about one minute. Season with salt and pepper, if desired. Serve topped with feta.
Nutrition Facts
225 Calories Per ServingFat: 14gSaturated Fat: 5gCholesterol: 30mgSodium: 352mgCarbohydrates: 20gFiber: 1gSugars: 1gProtein: 4gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe