Creamed Asparagus with Baked Eggs

Instructions

1. Preheat oven to 425 degrees. Add butter to ovenproof skillet and sauté asparagus and garlic over medium heat until asparagus is crisp-tender, about 2 minutes.
2. Add cream, chives, dill, salt and pepper. Bring to a simmer over medium-low heat. Remove from heat and carefully break eggs into cream mixture or pour mixture into oven safe-dish, then crack eggs on top; do not stir.
3. Bake in preheated oven until whites are set and yolks are at desired degree of doneness, 6 to 8 minutes. Sprinkle with bacon and more herbs, if desired. Serve immediately.