Crab-tastic Sushi Bowl
All the flavors of a sushi roll are deconstructed into this convenient bowl, featuring savory crab and cauliflower rice for a lower-carb base. Topped with fresh cucumber and avocado, you get the perfect balance of creamy and crunchy.
4 Serving(s)
Ingredients
- 4 cups Schnucks fresh riced cauliflower
- 12 oz. crab meat (real or imitation)
- 2 avocados, diced
- 1 cucumber, diced
- 2 tbsp. Schnucks less-sodium soy sauce
- 1 tbsp. Full Circle sesame seeds
Instructions
- Divide riced cauliflower among 4 bowls. Top with crab meat, avocado and cucumber. Drizzle with soy sauce and sprinkle with sesame seeds. Serve immediately.
Chef Tip: Take it up a notch by topping this dish with wasabi, pickled ginger or a drizzle of spicy mayo (4 tbsp. mayo and 1 tbsp. sriracha).
Sponsored By: Schnucks
Schnucks Fresh ready-to-eat riced cauliflower mimics rice while keeping dishes light and fresh. It’s low in calories and high in fiber, helping promote a lasting feeling of fullness.
Nutrition Facts
489 Calories Per ServingFat: 17gSaturated Fat: 2gCholesterol: 68mgSodium: 570mgCarbohydrates: 71gFiber: 10gSugars: 2gProtein: 15gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe