Cottage Cheese Banana Bread with Blueberries
This moist, flavorful banana bread has a not-so-secret ingredient: cottage cheese! It adds a boost of protein and creamy flavor that perfectly accompanies the juicy blueberries, making this dish a delightful breakfast or afternoon treat.
8 Serving(s)
Ingredients
- 3/4 cup Schnucks whole-fat, small-curd cottage cheese
- 3 ripe bananas, mashed
- 1/4 cup Schnucks honey
- 2 Schnucks large eggs
- 1/3 cup Schnucks canola oil
- 1 cup fresh blueberries
- 1 1/2 cups Full Circle organic whole-wheat flour
- 1 tsp. Schnucks baking soda
- 3/4 tsp. salt
Instructions
- Preheat oven to 350 degrees and coat a 5x9-inch loaf pan with cooking spray.
- In a medium bowl, stir together cottage cheese, banana, honey, eggs and oil until well combined. Stir in blueberries, flour, baking soda and salt until just combined. Pour into prepared loaf pan.
- Bake until a toothpick inserted into center comes out clean, 50–60 minutes. Remove from oven and let cool completely in pan, 20–30 minutes, before removing to slice and serve.
Nutrition Facts
271 Calories Per ServingFat: 12gSaturated Fat: 2gCholesterol: 51mgSodium: 469mgCarbohydrates: 38gFiber: 4gSugars: 17gProtein: 7gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe