Cornbread Taco Casserole
Get all the delicious flavors of a taco in a comforting, family-friendly casserole. This affordable dish features comforting cornbread, filling black beans and diced chiles for excellent flavor.
4 Serving(s)
Ingredients
- 1 (8.5 oz.) box corn muffin mix
- 1 (15.25 oz.) can Schnucks whole-kernel corn, drained
- 1 (15.25 oz.) can Schnucks no-salt-added black beans, drained
- 1/2 cup Schnucks nonfat plain Greek yogurt, plus more for garnish
- 1 (4 oz.) can Schnucks diced green chiles
- 1/4 cup Schnucks reduced-fat Mexican-style four cheese finely shredded cheese
- 1 large Schnucks egg
- 1 tsp. Schnucks 30%-less-sodium taco seasoning
- 2 tbsp. fresh cilantro, for garnish
Instructions
- Preheat oven to 375 degrees. Lightly coat an 8x8-inch baking dish with cooking spray.
- In a large bowl, stir together all ingredients until well combined, then pour into prepared baking dish. Bake until golden brown, 25-30 minutes. Let rest 5 minutes before serving topped with Greek yogurt and fresh cilantro.
Nutrition Facts
496 Calories Per ServingFat: 11gSaturated Fat: 5gCholesterol: 60mgSodium: 1035mgCarbohydrates: 81gFiber: 9gSugars: 20gProtein: 19gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe