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Collard Green Slaw

This recipe makes it easy for you to eat your greens.

20 mins
8 Serving(s)
Collard Green Slaw


  • 2 tbsp. mayonnaise
  • 2 tbsp. rice vinegar
  • 1 tbsp. local honey
  • 1 tsp. Schnucks garlic powder
  • 1 tsp. Schnucks ground celery seed
  • 1 bunch local collard green, stems removed and thinly sliced
  • 1 local green bell pepper, thinly sliced
  • 1 local red pepper, thinly sliced
  • 2 cups red cabbage, shredded
  • 2 carrots, shredded
  • 4 green onions, thinly sliced
  • 1/4 cup fresh parsley, finely chopped
  • Salt and pepper, to taste


  1. In a large bowl, whisk together mayonnaise, vinegar, honey, garlic powder and celery seed.
  2. Toss collard greens, peppers, cabbage, carrots, green onions and parsley in dressing and season with salt and pepper.
  3. Cover and refrigerate at least one hour before serving. Serve as a side or on top of grilled brats with yellow mustard.

Nutrition Facts

70 Calories Per ServingFat: 2gCholesterol: 1mgSodium: 55mgCarbohydrates: 13gFiber: 4gSugars: 5gProtein: 3g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe