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Coffee Rubbed Boneless Saratoga Rib Eye Roast

Make this roast for an unforgettable roast beef dinner. Spices and coffee in the rub make a phenomenal flavor experience for a special occasion.

2 hrs 15 mins
8 Serving(s)
Coffee Rubbed Boneless Saratoga Rib Eye Roast


  • 1 (6 lb.) Certified Angus Beef® boneless Saratoga rib eye roast
  • 1/4 cup finely ground coffee
  • 2 tbsp. ancho chili powder
  • 2 tbsp. brown sugar
  • 1 tbsp. kosher salt
  • 2 tsp. black pepper
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 1/2 tsp. cinnamon
  • 1/4 tsp. cayenne pepper


  1. Combine all spice ingredients to make a rub. Evenly season rib roast; cover with plastic wrap and refrigerate at least one hour, overnight preferred.
  2. Preheat oven to 450°F and place roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 325°F, roast approximately 1 hour 45 minutes until roast reaches an internal temperature of 125°F for medium rare doneness.
  3. Allow roast to rest for 15 minutes before slicing.

Nutrition Facts

1080 Calories Per ServingFat: 89gSaturated Fat: 36gCholesterol: 230mgSodium: 200mgCarbohydrates: 6gFiber: 1gSugars: 3gProtein: 60g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe