Coffee Rubbed Boneless Saratoga Rib Eye Roast
Make this roast for an unforgettable roast beef dinner. Spices and coffee in the rub make a phenomenal flavor experience for a special occasion.
- Combine all spice ingredients to make a rub. Evenly season rib roast; cover with plastic wrap and refrigerate at least one hour, overnight preferred.
- Preheat oven to 450°F and place roast in a roasting pan or on a wire rack in a sheet pan; roast for 15 minutes. Reduce heat to 325°F, roast approximately 1 hour 45 minutes until roast reaches an internal temperature of 125°F for medium rare doneness.
- Allow roast to rest for 15 minutes before slicing.
Nutrition Facts1080 Calories Per ServingFat: 89gSaturated Fat: 36gCholesterol: 230mgSodium: 200mgCarbohydrates: 6gFiber: 1gSugars: 3gProtein: 60g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe