Classic Green Bean Casserole
Nothing beats homemade green bean casserole.
6 Serving(s)
Ingredients
- 1 (10.5 oz.) can condensed cream of mushroom soup
- 1/2 cup Schnucks whole milk
- 1/4 tsp. black pepper
- 2 (14.5 oz.) cans cut green beans, drained
- 1 1/4 cups crispy fried onions
Instructions
- Preheat oven to 350°. Mix soup, milk, pepper and beans in casserole dish. Bake for 25-30 minutes.
- Remove casserole from oven. Stir, top with onions and return to oven. Bake until onions are golden brown, about 5-8 minutes.
Nutrition Facts
210 Calories Per ServingFat: 12gSaturated Fat: 1gCholesterol: 2mgSodium: 743mgCarbohydrates: 22gFiber: 1gSugars: 3gProtein: 3gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe