Holiday Pudding Crumble

Instructions

1. Preheat oven to 350°F.
2. Grease ovenproof dish. Core and slice pears and apples about 1/4 inch thick. In large bowl toss pears, apples, cranberry sauce, 2 tablespoons sugar and 2 tablespoons flour. Add fruit to dish.
3. For topping, crumble fruitcake in bowl and add melted butter and the remaining sugar and flour. Mix well and top fruit with crumble topping.
4. Bake for 30-40 minutes or until top crumble is golden brown and fruit is bubbly. Let cool 5-10 minutes before serving.