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Chopped Brussels Sprouts Salad

This hearty Brussel Sprout salad is a breeze to whip together and a great way to get in more greens!

20 mins
4 Serving(s)
Chopped Brussels Sprouts Salad


  • 1/4 cup olive oil
  • 3 tbsp. red wine vinegar
  • 2 tbsp. minced shallot
  • 2 tsp. Dijon mustard
  • 2 tsp. honey
  • 1 lb. Brussels sprouts, trimmed and sliced
  • 8 oz. red cabbage, shredded
  • 1 apple, chopped
  • 1/3 cup crumbled feta cheese
  • 1/2 cup pecan halves
  • 1/2 cup pomegranate arils
  • 3 slices bacon, cooked and crumbled
  • 2 tbsp. chopped fresh parsley


  1. In a large bowl whisk together olive oil, red wine vinegar, minced shallot, Dijon mustard and honey. Season with salt and pepper, if desired.
  2. Add remaining ingredients and toss to combine. Serve immediately.

Nutrition Facts

416 Calories Per ServingFat: 30gSaturated Fat: 6gCholesterol: 21mgSodium: 451mgCarbohydrates: 31gFiber: 9gSugars: 16gProtein: 12g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe