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Chocolate Fudge

This fudge recipe is rich and delicious.

Christmas,Desserts,Game Day,Valentine's Day
64 Serving(s)
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Chocolate Fudge

Ingredients

  • 1/8 tsp. salt
  • 1 1/2 tsp. McCormick® pure vanilla extract
  • 3 cups Hershey’s® semi-sweet chocolate chips
  • 14 oz. sweetened condensed milk
  • 1 set of mix-ins (see below), optional

Instructions

  1. Line bottom of 8" square baking pan with aluminum foil, extending foil 1" over sides of pan.
  2. In 2- to 3-quart saucepan, melt chocolate with sweetened condensed milk and salt over low heat; remove from heat. Stir in vanilla and Mix-In, if desired. Evenly spread chocolate mixture into prepared pan; cool 10 minutes. Cover and refrigerate 2 hours or until firm.
  3. Use foil to lift fudge out of pan; peel off foil. Cut into 8 strips; cut each strip into 8 pieces.

OPTIONAL MIX-INS

Mallow and Nuts
  • 3/4 cup Schnucks miniature marshmallows
  • 1 pkg. Diamond® pecans or walnuts, toasted
    Fruit and Nuts
    • 1/2cup dried cherries or Schnucks dried cranberries
    • 1 pkg. Diamond® pecans or walnuts, toasted
      How to Toast Nuts

      In nonstick 10″ skillet, toast nuts over medium heat 4-5 minutes or until fragrant and lightly browned, stirring occasionally; transfer to plate to cool completely.

          Nutrition Facts

          60 Calories Per ServingFat: 3gSaturated Fat: 2gSodium: 10mgCarbohydrates: 9gSugars: 8gProtein: 1g

          Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe