☀️🍉 Summer Party
Shop Now >

Chilled Mixed Grill

Enjoy summer’s flavors without breaking a sweat! This chilled recipe not only beats the heat but can be made in advance, meaning you can make time for what really matters.

1 hr 20 mins
8 Serving(s)
Chilled Mixed Grill


  • 1 cup marinade of choice
  • 2 lbs. skirt steak and/or boneless skinless chicken breast
  • 1 tbsp. Schnucks olive oil
  • 3 zucchini and/or yellow squash, cut lengthwise into 1/4" strips
  • chopped green onion, for garnish


  1. Prepare grill for direct heat. Rub meat with oil, season with salt and pepper (if desired) and grill 3-6 minutes per side until cooked through. Rest then slice against the grain.
  2. Grill squash over direct heat until charred and softened, 3-5 minutes per side.
  3. Add meat and squash to platter and pour marinade over top. Cover and refrigerate at least 1 hour or up to 4 hours. Top with green onion and serve.

Nutrition Facts

230 Calories Per ServingFat: 11gSaturated Fat: 3.5gCholesterol: 75mgSodium: 850mgCarbohydrates: 4gFiber: 0.5gSugars: 2gProtein: 25g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe