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Chilled Cherry Berry Soup

Delicious soup, with a cherry on top.

20 mins
4 Serving(s)
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Chilled Cherry Berry Soup

Ingredients

  • 1 lb. fresh strawberries, hulled
  • 6 oz. fresh raspberries
  • 1/2 lb. fresh sweet cherries, pitted
  • 1/2 cup white grape juice
  • 2 tbsp. orange-flavored liqueur, optional
  • 2 tbsp. Schnucks pure honey
  • vanilla yogurt, for garnish

Instructions

  1. In blender or bowl of food processor with knife blade attached, purée strawberries about 30 seconds or until very smooth; scrape sides of blender with rubber spatula. Add raspberries and cherries; pulse until well blended and smooth. Add juice, liqueur, if using, and honey; purée 5 to 10 seconds longer or just until combined.
  2. Cover and refrigerate at least 1 hour before serving. To serve, stir and pour into glasses or bowls; garnish with yogurt, if desired.

Nutrition Facts

171 Calories Per ServingFat: 1gSodium: 5mgCarbohydrates: 39gFiber: 6gSugars: 31gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe