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Chicken With Berry Salsa

Make a healthier dinner with this grilled chicken topped with fresh berry salsa.

30 mins
4 Serving(s)
Chicken With Berry Salsa


  • 4 chicken breasts
  • 1/2 tsp. garlic powder
  • 2 tsp. black pepper
  • 1 tsp. coarse salt
  • 1 cup blueberries
  • 1/2 cup blackberries, halved
  • 1/2 cup strawberries, hulled and chopped
  • 1/4 cup diced red onion
  • 1/4 cup aged white balsamic vinegar
  • 1/4 cup chopped mint
  • 1 small serrano pepper, seeded and diced


  1. Preheat grill to medium and oil grates. Pat chicken dry and season with garlic powder, salt and pepper on both sides.
  2. Grill chicken 8–10 minutes; flip and grill 5–8 more minutes or until chicken reaches 165 degrees. Remove chicken from grill and rest for 5 minutes under an aluminum foil tent.
  3. In a medium bowl, combine remaining ingredients for berry salsa. Season with salt and pepper if desired.
  4. Serve chicken topped with berry salsa.

Nutrition Facts

259 Calories Per ServingFat: 5gSaturated Fat: 1gCholesterol: 113mgSodium: 581mgCarbohydrates: 13gFiber: 3gSugars: 8gProtein: 39g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe