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Chicken, Tomato and Artichoke Kabobs

Skewer up these satisfying kabobs with marinated chicken, juicy tomatoes and tender artichoke hearts, creating a flavorful and easy-to-grill meal.

40 mins
6 Serving(s)
Chicken, Tomato and Artichoke Kabobs


  • 1 cup garlic-herb marinade, divided (see recipe link in notes)
  • 1 1/2 lb. Schnucks boneless, skinless chicken breasts, cut into 11/2-inch cubes
  • 1 pint cherry tomatoes
  • 1 (14 oz.) can artichoke hearts, drained
  • 6 bamboo skewers, soaked in water at least 30 minutes
  • 3 tbsp. chopped fresh Italian flat-leaf parsley, for garnish
  • 1 lemon, cut into wedges, for garnish


  1. In a medium bowl, stir together 3/4 cup marinade with chicken, cherry tomatoes and artichokes. Refrigerate, covered, twenty minutes.
  2. Remove chicken and vegetables from marinade and discard excess liquid. Alternately thread chicken, tomato and artichoke onto prepared skewers until full. Season with salt and pepper, if desired.
  3. Preheat an outdoor grill to medium-high and oil grate. Grill skewers, basting with remaining marinade, until chicken’s internal temperature reaches 165 degrees, 4–6 minutes per side.
  4. Transfer skewers to a platter and serve immediately, garnished with parsley and squeeze of lemon.

Additional Note

Try using our Garlic-Herb Marinade when making this recipe.

Nutrition Facts

292 Calories Per ServingFat: 13gSaturated Fat: 2gCholesterol: 75mgSodium: 715mgCarbohydrates: 21gFiber: 4gSugars: 6gProtein: 27g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe