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Chicken Parmesan Casserole

Combine the traditional flavor of chicken parmesan with rotini pasta noodles and you have a delicious Chicken Parmesan Casserole. Topped off with crispy breadcrumbs, this healthy dinner option is a family favorite.

1 hr
6 Serving(s)
Chicken Parmesan Casserole


  • 4 tbsp. Schnucks olive oil
  • 2 medium shallots, minced
  • 3 tsp. minced garlic
  • 1 (28 oz.) can Full Circle no salt added crushed tomatoes
  • 2 tsp. Italian seasoning
  • 16 oz. cooked Barilla chickpea rotini
  • 2 cups cooked chicken breast, shredded
  • 1 cup Schnucks finely shredded part-skim mozzarella cheese
  • 1/2 cup Full Circle Italian style breadcrumbs
  • 1/4 cup Schnucks finely shredded parmesan cheese
  • 2 tbsp. chopped fresh parsley


  1. Preheat oven to 400 degrees. Lightly coat an 8–inch square baking dish with cooking spray.
  2. In a large skillet, heat 2 tablespoons oil over medium heat. Combine shallots and garlic, cook 3 minutes stirring often. Add tomatoes and Italian seasoning, bring to a simmer. Cook over low heat, stirring often, until thickened about 8–10 minutes.
  3. Stir in cooked pasta and chicken, gently, and transfer to prepared baking dish. Top with mozzarella and set aside.
  4. In a small bowl, stir together breadcrumbs, parmesan and parsley. Add remaining olive oil, stir until breadcrumbs are coated, 1–2 minutes.
  5. Sprinkle crumbs over casserole dish in even layer. Bake until topping is golden brown, about 25–30 minutes. Remove from oven and let rest 5 minutes to set up. Serve immediately.

Nutrition Facts

435 Calories Per ServingFat: 14gSaturated Fat: 4gCholesterol: 42mgSodium: 478mgCarbohydrates: 60gFiber: 10gSugars: 20gProtein: 25g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe