Ingredients
- sweet cherries, stems intact
- white chocolate
- blue sprinkles
Instructions
- Wash and dry cherries.
- Melt chocolate as label directs.
- Dip bottom 2/3 of cherries into melted white chocolate.
- Immediately dip bottom 1/3 of cherries into blue sprinkles.
- Let cherries dry on cookie sheet lined with parchment paper.