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Cheeseburger Smash Tacos

Our take on the viral smash taco, pairing premium ground beef with classic cheeseburger toppings in a handheld flour tortilla.

30-Minute Dinner,Beef,Simply Schnucks,Stovetop
4 Serving(s)
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Cheeseburger Smash Tacos

Ingredients

  • 1/4 cup Schnucks light mayonnaise
  • 2 tbsp. Schnucks no-sugar-added tomato ketchup
  • 1 tbsp. Schnucks no-sugar-added sweet relish
  • 1 tsp. Schnucks white distilled vinegar
  • 1/2 lb. Verde Farms Organic 93%-lean ground beef
  • 4 Schnucks street taco flour tortillas
  • 1 tbsp. Schnucks yellow mustard
  • 1 tsp. Schnucks salt-free original seasoning blend
  • 4 slices Schnucks American cheese
  • 1/2 small red onion, sliced
  • 1 Roma tomato, sliced
  • 6 slices Schnucks hamburger dill pickle chips
  • 4 butter lettuce leaves

Instructions

  1. In a small bowl, whisk together mayonnaise, ketchup, relish and vinegar. (After using, cover and refrigerate up to 12 days.)
  2. Divide ground beef among tortillas, spread with mustard and sprinkle with seasoning blend.
  3. In a large skillet over high heat, working in batches as needed, add tortillas ground-beef side down. Flatten with a spatula until beef is no more than 1/4 inch thick. Cook until edges are crisp and beef is cooked through, 1–2 minutes. Flip and cook until tortilla is warmed, about 30 seconds.
  4. Serve with cheese, mayo-ketchup mixture, red onion, tomato, pickles and lettuce, or use your own favorite toppings.

Vegetarian Smash: For a vegetarian twist, swap out the ground meat for black beans seasoned with Schnucks taco seasoning and your favorite taco toppings. We like avocado, pico de gallo and radish slices.


Mediterranean Smash: For a Mediterranean twist, use ground turkey or lamb in place of beef. Then top with tzatziki sauce, sliced cucumber, red onion, cherry tomato and feta cheese.


Buffalo Chicken Smash: For a Buffalo chicken twist, use ground chicken in place of the beef. Then top with shredded lettuce, celery, carrot, blue cheese and Schnucks Buffalo wing sauce.

Nutrition Facts

226 Calories Per ServingFat: 12gSaturated Fat: 5gCholesterol: 45mgSodium: 757mgCarbohydrates: 15gFiber: 2gSugars: 4gProtein: 16g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe