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Cauliflower Breakfast Pizza

Who said you couldn’t have pizza for breakfast?

4 Serving(s)
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Cauliflower Breakfast Pizza

Ingredients

  • 1 (6 oz.) frozen cauliflower pizza crust
  • 1 tbsp. Schnucks olive oil
  • 1 and 1/2 cups Schnucks shredded mozzarella cheese
  • 3 large Schnucks eggs
  • 6 strips bacon, cooked and crumbled

Instructions

  1. Preheat oven to 400 degrees. Place crust on a baking sheet, brush with oil and evenly top with cheese. Create three small wells in the cheese and crack an egg in each.
  2. Bake until eggs begin to turn opaque and cheese has melted, about 12-15 minutes.
  3. Sprinkle bacon on pizza and continue baking until eggs are cooked through, 5-8 additional minutes.

Nutrition Facts

251 Calories Per ServingFat: 15gSaturated Fat: 4gCholesterol: 157mgSodium: 544mgCarbohydrates: 17gFiber: 2gSugars: 2gProtein: 13g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe