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Caesar Sliders on a Stick

Yes, you can put sliders on a stick. They go perfect with Loaded Tots on a Stick.

30 mins
4 Serving(s)
Caesar Sliders on a Stick


  • 1 1/4 lb. ground chuck
  • 1 tbsp. chopped fresh flat-leaf parsley
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 4 slices white sandwich bread, crusts removed
  • 2 tsp. Schnucks olive oil
  • 1/4 cup Caesar salad dressing
  • 8 small slices tomato
  • 4 leaves romaine lettuce
  • 16 slices Parmesan cheese
  • 8 4-inch wooden skewers


  1. Prepare outdoor grill for direct grilling over medium heat; preheat oven to 400°F. In medium bowl, gently mix ground chuck, parsley, salt and pepper until well blended but not over mixed. Form mixture into 8 mini patties.
  2. Place burgers on hot grill rack; cover and cook 5 minutes or until internal temperature of burgers reaches 165°F, turning once.
  3. Brush both sides of bread slices with oil; cut each into 4 squares. Place squares in single layer on cookie sheet; bake 3 minutes or until toasted.
  4. For each sandwich, spread 1 piece toast with 1 1/2 teaspoons dressing; top with 1 small tomato slice, 1 burger, 2 2-inch square slices cheese, 3 pieces lettuce cut into small pieces and 1 piece toast. Insert 1 skewer into center of sandwich. Repeat to make 7 more sandwiches.

Nutrition Facts

381 Calories Per ServingFat: 22gSaturated Fat: 7gCholesterol: 76mgSodium: 1094mgCarbohydrates: 15gFiber: 2gSugars: 2gProtein: 31g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe